- 4 ounces baby salad
- 4 ounces arugula
- 1 cup blueberries
- 1 small onion, sliced
- 1/2 cup fat free crumbled feta cheese
- Extra virgin olive oil
In a large bowl, toss salad and arugula to blend greens.
Add blueberries, onion- toss to combine.
Top with feta cheese.
Toss with extra virgin olive oil and serve.